There is nothing more refreshing than a fresh, cold glass of garden tea. Here's my recipe- enjoy friends.
Combine:
12 cups water
4 cups organic raw sugar
into a large kettle; bring to a rolling boil for 5 minutes.
Add 6 cups of washed leaves to mixture; remove from heat; cover and let steep for 5-8 hours.
Remove leaves when steeping time is over.
To Make:
Add 1 part tea concentrate to 2 parts water. Chill and serve.
To Store:
Keep in 1 quart (4cups) plastic storage containers and keep in freezer for up to a year. Enjoy all year long!
Combine:
12 cups water
4 cups organic raw sugar
into a large kettle; bring to a rolling boil for 5 minutes.
Add 6 cups of washed leaves to mixture; remove from heat; cover and let steep for 5-8 hours.
Remove leaves when steeping time is over.
To Make:
Add 1 part tea concentrate to 2 parts water. Chill and serve.
To Store:
Keep in 1 quart (4cups) plastic storage containers and keep in freezer for up to a year. Enjoy all year long!
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I love to serve my garden tea to company in one of my cute jugs!
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